Tag Archives: Cooking

Chicken Vindaloo

I’ve been following and reading Prerna’s blog “Indian Simmer” for a while. She cooks traditional Indian dishes and takes the most beautiful and artistic pictures of food. After reading about her kitchen and seeing her gorgeous photography for months, I finally got around … Continue reading

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From the recesses of the freezer . . .

Guess what my husband had for dessert the other night? He’s been steadily consuming these for quite a long time . . . Yep, it’s those delicous No-Bake Peanut Butter Cup Bars. And yes, these would be the ones I … Continue reading

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Goan Chicken Curry

This lovely number is from one of my first cookbooks, garnered from that sale table at Borders so many years ago: the ‘Best-Ever Curry Cookbook’ by Mridula Baljekar. The region of Goa is known for its coconut, and since I don’t think … Continue reading

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Chicken Tikka Masala

I love Indian food. And I love making curry. Though the sometimes long-ish list of spices can frighten some people away, it’s really not hard to make–and in my experience, it’s hard to mess up. When I graduated from college, … Continue reading

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