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Tag Archives: fennel
Goan Chicken Curry
This lovely number is from one of my first cookbooks, garnered from that sale table at Borders so many years ago: the ‘Best-Ever Curry Cookbook’ by Mridula Baljekar. The region of Goa is known for its coconut, and since I don’t think … Continue reading
Seared Fennel Salmon with Pasilla-Spiced Pumpkin Basmati
So I have somehow gotten myself involved in a cooking challenge. Food blogger and med school student Joanne from “Eats Well With Others” was hosting a little recipe-making competition sponsored by Marx Foods, and in a stroke of wild abandon I entered my name … Continue reading
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