Tag Archives: coriander

Goan Chicken Curry

This lovely number is from one of my first cookbooks, garnered from that sale table at Borders so many years ago: the ‘Best-Ever Curry Cookbook’ by Mridula Baljekar. The region of Goa is known for its coconut, and since I don’t think … Continue reading

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Chicken Tikka Masala

I love Indian food. And I love making curry. Though the sometimes long-ish list of spices can frighten some people away, it’s really not hard to make–and in my experience, it’s hard to mess up. When I graduated from college, … Continue reading

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Thai Chili Beef (Neua Pad Prik)

I absolutely love Thai food. Unfortunately, I haven’t had a lot of luck creating Thai dishes at home that have that restaurant quality to them. My Pad See Ew turned out quite decently, but my struggles with other dishes are not … Continue reading

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The Biltong adventure

I am so excited. You know how there are extreme sports? The ones where you’re risking your life making jumps down a rocky, snowy hill and such? Well I’m about to initiate myself into what I call extreme cooking. Dangerous, … Continue reading

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