Tag Archives: Indian

Chicken Vindaloo

I’ve been following and reading Prerna’s blog “Indian Simmer” for a while. She cooks traditional Indian dishes and takes the most beautiful and artistic pictures of food. After reading about her kitchen and seeing her gorgeous photography for months, I finally got around … Continue reading

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Goan Chicken Curry

This lovely number is from one of my first cookbooks, garnered from that sale table at Borders so many years ago: the ‘Best-Ever Curry Cookbook’ by Mridula Baljekar. The region of Goa is known for its coconut, and since I don’t think … Continue reading

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Chicken Tikka Masala

I love Indian food. And I love making curry. Though the sometimes long-ish list of spices can frighten some people away, it’s really not hard to make–and in my experience, it’s hard to mess up. When I graduated from college, … Continue reading

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Golden Basmati Rice with Peas

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas–I love a meal with strong, vibrant colors. And it’s so easy! This is the bed for the Tikka Masala dish I’ll be sharing with y’all next week. … Continue reading

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