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Tag Archives: vegetarian
Healthy Mushroom and Shallot Quiche
Recovering from vacation . . . it’s painful. So I plan on telling you all about Alaska, but that day is not today. Today, I will drown my sorrows in food. Specifically, some good food. My lovely friend Cassia has … Continue reading
Roasted Carrots with Feta and Parsley
I used to work for a company called ‘Companion Care,’ which sent me to take care of the elderly in their own homes. This could involve making a meal for them, helping them bathe or use the bathroom, simply sitting … Continue reading
Warm Roasted Potato and Green Bean Salad
I have a propensity towards warm salads. Don’t ask me why, but they seem ever so much more interesting than cold salads. This recipe on Tasty Kitchen caught my eye–roasted potatoes + delicious and creamy mustard dressing? Yes, please! I made … Continue reading
Posted in Cooking
Tagged Cooking, dijon mustard, easy, food, garlic, green beans, main dish, mustard, potatoes, Recipes, salad, shallots, side dish, Tasty Kitchen, vegan, vegetarian
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Tomato Mascarpone Pasta
I can’t count the times that I’ve heard my mom use the phrase “In my humble but correct opinion . . .” When I was young, I thought it was just one of her mom-isms, like her habit of waking … Continue reading
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