Tag Archives: Pioneer Woman

Chicken Tikka Masala

Posted on September 19, 2011 by Jenna

I love Indian food. And I love making curry. Though the sometimes long-ish list of spices can frighten some people away, it’s really not hard to make–and in my experience, it’s hard to mess up. When I graduated from college, … Continue reading →

Posted in Cooking | Tagged , , , , , , , , , , , , , | 29 Comments

Golden Basmati Rice with Peas

Posted on September 15, 2011 by Jenna

This little Indian side dish is beautiful. Golden-yellow rice with bright green peas–I love a meal with strong, vibrant colors. And it’s so easy! This is the bed for the Tikka Masala dish I’ll be sharing with y’all next week. … Continue reading →

Posted in Cooking | Tagged , , , , , , , , , , | 16 Comments

Baba Ghanoush

Posted on July 26, 2011 by Jenna

I love pretty much all of Ree’s recipes, and this one is no exception. Add to that the fact that it’s both vegan and (when served with corn chips) gluten free, and it’s also a great appetizer to keep in … Continue reading →

Posted in Cooking | Tagged , , , , , , , , , , , , , | 17 Comments

Deer Steaks with Onion Blue Cheese Sauce

Posted on March 23, 2011 by Jenna

Mark my words: this sauce would be good on anything. Does it look like pasta in the picture? Look again–it’s gloriously caramelized onion, swimming in a sauce that gave heaven its name. I happened to serve it with deer steak, … Continue reading →

Posted in Cooking | Tagged , , , , , , , , , | 19 Comments