APPETIZERS
Baba Ghanoush
Baked Olive Artichoke Dip
Chile con Queso (coming soon)
White Bean Garlic Dip
BREADS
Amazing Garlic Bread (with Roasted Garlic!)
Apple Muffins
Basil Butter Garlic Bread
Buttery Beer Bread
Irish Soda Bread
Pain à l’Ancienne
Poppy Seed Bread
BREAKFAST
Apple Muffins
Bananas Foster Crêpes
Easy, Cheesy Tex-Mex Quiche
German Apple Pancake
Ham and Egg Breakfast Sandwich
DESSERT
Bananas Foster Crêpes
Berries in a Cloud Jello Dessert
Blueberry Port Cobbler
Chess Pie
Chewy Oatmeal Chocolate Chip Cookies
Divine Red Wine Poached Pears
German Apple Pancake
Honey-Lime Fruit Salad
Lemon Cream Bars
Lemon Crinkle Cookies
Malva Pudding
No-Bake Peanut Butter Cup Bars
Peanut Butter and Jelly Bars
Pôts de Crème
Sugar Crunch Mini Pumpkin Muffins
Traditional Buttery Shortbread Cookies
DRINKS
Hot Honey ‘n’ Lemon
Jamaican Latte
Moroccan Mint Tea
Spicy Mulled Wine
Thick Strawberry-Banana Smoothie
MAIN COURSES
Beef & Game
Balsamic Pot Roast with Blueberries and Thyme
Beef Stroganoff
Deer Steaks with Onion Blue Cheese Sauce
Thai Chili Beef (Neua Pad Prik)
Legumes
Dhal Makhani
Frijoles Charros
Quick & Easy Chickpea Curry
Tarka Dhal (Lentils with Shallots) (coming soon)
Pasta and Noodles
Cacio e Pepe
Chicken and Artichoke Pasta Alfredo
Chicken Cellentani with Goat Cheese and Lemon
Creamy Ham and Peas Pasta, a.k.a. “Picky Eater’s Pasta” (coming soon)
Diane’s Girls’ Night Pasta
Gouda Stovetop Mac and Cheese
Israeli Couscous with Spiced Sweet Onions
Mushroom Sage Pasta
One-Skillet Pasta Quattro Formaggi (coming soon)
Pad See Ew
Parmesan Orzo with Asparagus
Pasta al Pomodoro
Pasta Fresca
Penne Rosa
Pumpkin Fettuccine Alfredo
Rich and Creamy Tomato Bacon Pasta
Roasted Red Pepper Couscous with Avocado and Mozzarella
Spinach Blue Cheese Pasta
Tomato Mascarpone Pasta
Pizza
Pork
Brats and Peppers
Creamy Ham and Peas Pasta, a.k.a. “Picky Eater’s Pasta” (coming soon)
Garlicky Stuffed Portobellos
Pad See Ew
Pork in a Sweet Ginger Sauce
Szechwan Green Beans
Poultry
30-Minute Chicken Tagine
African Peanut Chicken Stew
Braised Chicken Curry with Yams
Chicken and Artichoke Pasta Alfredo
Chicken and Mushrooms Marsala (coming soon)
Chicken Cellentani with Goat Cheese and Lemon
Chicken Tikka Masala
Chicken Vindaloo
Chicken with Coconut-Lime Peanut Sauce (coming soon)
Chili-Cheese Etouffée
Coq au Riesling
Diane’s Girls’ Night Pasta
Five Spice Honey Chicken Stirfry
Goan Chicken Curry
Roasted Chicken with Olive Tapenade
Skillet Chicken in a Thyme Red Wine Sauce
Spicy Chicken with Basil (Gai Pad Krapow)
Weeknight Butterflied Chicken with Lemon, Rosemary, and Garlic
Rice
Arroz a la Cubana
Golden Basmati Rice with Peas
Sriracha Fried Rice
Sandwiches
Ham and Egg Breakfast Sandwich
Seafood
Caramelized Ginger Salmon
Cornmeal-Fried Catfish
Easy Baked Parmesan Tilapia
Seared Fennel Salmon with Pasilla Spiced Pumpkin Basmati
Vegetarian
Arroz a la Cubana
Cacio e Pepe
Dhal Makhani
Easy, Cheesy Tex-Mex Quiche
Healthy Mushroom and Shallot Quiche
Israeli Couscous with Spiced Sweet Onions
Mush
Mushroom Sage Pasta
Parmesan Orzo with Asparagus
Pasta al Pomodoro
Pasta Fresca
Penne Rosa
Quick & Easy Chickpea Curry
Roasted Red Pepper Couscous with Avocado and Mozzarella
Sriracha Fried Rice
Sweet and Sour Tofu
Spinach Blue Cheese Pasta
Tarka Dhal (Lentils with Shallots) (coming soon)
Tomato Mascarpone Pasta
Tomato Mozzarella Tart
Warm Roasted Potato and Green Bean Salad
Very quick (30 minutes or less)
30-Minute Chicken Tagine
Arroz a la Cubana
Brats and Peppers
Cacio e Pepe
Creamy Ham and Peas Pasta, a.k.a. “Picky Eater’s Pasta” (coming soon)
Diane’s Girls’ Night Pasta
Gouda Stovetop Mac and Cheese
Ham and Egg Breakfast Sandwich
Pad See Ew
Parmesan Orzo with Asparagus
Quick & Easy Chickpea Curry
Roasted Red Pepper Couscous with Avocado and Mozzarella
Spinach Blue Cheese Pasta
Sriracha Fried Rice
Szechwan Green Beans
SALADS
Honey-Lime Fruit Salad
Israeli Couscous with Spiced Sweet Onions
Warm Chorizo and New Potato Salad
Warm Roasted Potato and Green Bean Salad
SAUCES
Spicy Garlic Sauce
Onion Blue Cheese Sauce
SIDES
Chilled Asian Cucumbers
Creamed Corn
Finger-lickin’ Roasted Green Beans
Golden Basmati Rice with Peas
Honey-Lime Fruit Salad
Israeli Couscous with Spiced Sweet Onions
Oregano Mushrooms in Melted Fontina
Pan-Fried Cumin Sweet Potatoes
Parmesan Orzo with Asparagus
Roasted Carrots with Feta and Parsley
Roasted Red Pepper Couscous with Avocado and Mozzarella
Shredded Brussel Sprouts with Bacon and Nutmeg
Simple Roasted Broccoli with Garlic
Sweet and Sour Mushrooms
Tangy Lemon Spinach
Warm Roasted Potato and Green Bean Salad
SOUPS
Bacon Potato Leek Soup
Cilantro Lime White Bean Soup
Easy Asian Beef & Noodle Soup
Garlic Gruyère Soup
Light and Creamy Asparagus Soup
Perfect Mushroom Soup
Roasted Red Pepper Soup with Lime Cilantro Sour Cream and Roasted Corn
Spicy Tomato Cashew Soup (coming soon)
Spicy Tuscan Soup
Split Pea Soup (coming soon)
You love your mushrooms, don’t you? I found your blog on Tasty Kitchen and I plan to make your Mushroom Sage Pasta. Your blog is sweet.
Thanks Sharon! Yes, I adore mushrooms more than I can even say . . . are you a fellow mushroom lover? Let me know how the recipe turns out! =)