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Tag Archives: weeknight
Parmesan Orzo with Asparagus
I was immediately inspired by this recipe from Tasty Kitchen. I’d only had orzo once before in my life, and it was in a very fancy dining room at Indiana University called the Tudor Room. I associate orzo with elegance, and the thought … Continue reading
30-Minute Chicken Tagine
Hi everyone! I am back from Guadalajara! All toilets, I am pleased to report, were in full working order. Not a single large spider was spotted. We were also not kidnapped (as I briefly feared when my boss recommended that we … Continue reading
Szechwan Green Beans
Hi all! Right now I am headed to Guadalajara with my boss–we’re off to visit one of the company’s big clients. Wish me luck, because last time we visited this guy we were strong-armed into going to a ‘party’ with the client and his friends, which landed … Continue reading
Easy Asian Beef & Noodle Soup
One more recipe before I unleash the first of the Regency ball pictures–and it’s a good one. Drawing from my usual resource, this recipe is a fantastic little find. Inspired by Vietnamese Pho, this brothy soup is chock full of tasty … Continue reading
