Tag Archives: vegetarian

Israeli Couscous with Spiced Sweet Onions

If I were a good blogger, I would be sharing an amazing recipe with you all for pumpkin pie. Or pecan pie. Or brined turkey. I mean, it’s Thanksgiving week! However, I’ve never claimed to be a ‘good blogger.’ In … Continue reading

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Dhal Makhani

I saw the recipe for Dhal Makhani on Andrea’s lovely blog ‘Can You Stay for Dinner’, and immediately knew I had to make it. It’s been far too long since I made Indian food, and this recipe was too easy … Continue reading

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Pad See Ew

For years I pretty much only ordered curry from Thai restaurants–green curry, red curry, yellow curry, Panang curry–I loved (and love) them all. Then something happened. In May of this year, our Bible study leaders David and Beth ordered a smorgasbord of Thai food for … Continue reading

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Simple Roasted Broccoli with Garlic

The much-used technique of steaming broccoli can be good, but doesn’t always bring the kind of flavor I look for in a vegetable. What’s worse, more food establishments than I can count go a step further and over-steam it, serving … Continue reading

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