Tag Archives: Italian

Tomato Mascarpone Pasta

Posted on August 2, 2011 by Jenna

I can’t count the times that I’ve heard my mom use the phrase “In my humble but correct opinion . . .” When I was young, I thought it was just one of her mom-isms, like her habit of waking … Continue reading →

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Pasta al Pomodoro

Posted on May 11, 2011 by Jenna

This dish was pictured on the cover of the May 2011 issue of Bon Appétit magazine. It literally translates as “Pasta with Tomato Sauce” (thank you, GoogleTranslate). When I saw it, I desired it. When I desired it, I wrote it … Continue reading →

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Amazing Garlic Bread (with Roasted Garlic!)

Posted on March 22, 2011 by Jenna

This wonderful bread experience involves very simply roasting a couple heads of garlic and then slathering the results on the loaf before baking it. Roasting takes the pungency out of the garlic and makes the flavor mellow and deep. The original recipe was … Continue reading →

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Spicy Tuscan Soup

Posted on January 26, 2011 by Jenna

In the beautiful realm that is Tasty Kitchen (I know, it’s like I’m addicted) this recipe has gotten rave reviews time after time, and after staring at its mug on the internet for any number of months, I finally did my … Continue reading →

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