Tag Archives: Chinese
Szechwan Green Beans
Hi all! Right now I am headed to Guadalajara with my boss–we’re off to visit one of the company’s big clients. Wish me luck, because last time we visited this guy we were strong-armed into going to a ‘party’ with the client and his friends, which landed … Continue reading
Sweet and Sour Tofu
After sitting in my recipe box on TastyKitchen for a few weeks, this gem of a recipe from this lovely blogger got its turn. Have I mentioned that I have over 180 recipes in there? And that I feel firmly … Continue reading
Pork in a Sweet Ginger Sauce
This stirfry came together on a humble Monday evening–a week ago yesterday, in fact. Normally my husband cooks on Monday nights because my yoga class conveniently interferes with my regular dinner-making time. Heh heh. However, the class happened to be cancelled because my … Continue reading
Five Spice Honey Chicken Stirfry
This is so simple to throw together—please don’t be dismayed by the ingredient list. A little chopping, a little mixing, a little wok-action, and you’ve got a delicious, colorful, fresh meal for the clamoring masses. A couple words of wisdom that apply … Continue reading