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Tag Archives: Chinese
Szechwan Green Beans
Hi all! Right now I am headed to Guadalajara with my boss–we’re off to visit one of the company’s big clients. Wish me luck, because last time we visited this guy we were strong-armed into going to a ‘party’ with the client and his friends, which landed … Continue reading
Sweet and Sour Tofu
After sitting in my recipe box on TastyKitchen for a few weeks, this gem of a recipe from this lovely blogger got its turn. Have I mentioned that I have over 180 recipes in there? And that I feel firmly … Continue reading
Posted in Cooking
Tagged Asian, Chinese, Cooking, food, garlic, green onions, main dish, onions, Recipes, red pepper, stirfry, Tasty Kitchen, tofu
13 Comments
Pork in a Sweet Ginger Sauce
This stirfry came together on a humble Monday evening–a week ago yesterday, in fact. Normally my husband cooks on Monday nights because my yoga class conveniently interferes with my regular dinner-making time. Heh heh. However, the class happened to be cancelled because my … Continue reading
Posted in Cooking
Tagged Asian, chili powder, Chinese, Cooking, curry powder, dinner, food, garlic, ginger sauce, green onions, main course, onions, peppers, pork, Recipes, soy sauce, sriracha, stirfry
30 Comments
Five Spice Honey Chicken Stirfry
This is so simple to throw together—please don’t be dismayed by the ingredient list. A little chopping, a little mixing, a little wok-action, and you’ve got a delicious, colorful, fresh meal for the clamoring masses. A couple words of wisdom that apply … Continue reading
Posted in Cooking
Tagged Asian, bell peppers, chicken, Chinese, Cooking, five spice, food, garlic, ginger, hoisin sauce, honey, main dish, onions, oyster sauce, Recipes, soy sauce, wine, zucchini
1 Comment
