Tag Archives: Chinese

Szechwan Green Beans

Hi all! Right now I am headed to Guadalajara with my boss–we’re off to visit one of the company’s big clients. Wish me luck, because last time we visited this guy we were strong-armed into going to a ‘party’ with the client and his friends, which landed … Continue reading

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Sweet and Sour Tofu

After sitting in my recipe box on TastyKitchen for a few weeks, this gem of a recipe from this lovely blogger got its turn. Have I mentioned that I have over 180 recipes in there? And that I feel firmly … Continue reading

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Pork in a Sweet Ginger Sauce

This stirfry came together on a humble Monday evening–a week ago yesterday, in fact. Normally my husband cooks on Monday nights because my yoga class conveniently interferes with my regular dinner-making time. Heh heh. However, the class happened to be cancelled because my … Continue reading

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Five Spice Honey Chicken Stirfry

This is so simple to throw together—please don’t be dismayed by the ingredient list. A little chopping, a little mixing, a little wok-action, and you’ve got a delicious, colorful, fresh meal for the clamoring masses. A couple words of wisdom that apply … Continue reading

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