Tag Archives: basil

Chicken Cellentani with Goat Cheese and Lemon

My friend Cassia has a blog full of lovely, lovely recipes. A while back she posted a recipe for this creamy pasta dish with lemon and basil, and I started hankering to make it the moment I saw her pictures. So on a … Continue reading

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Easy Asian Beef & Noodle Soup

One more recipe before I unleash the first of the Regency ball pictures–and it’s a good one. Drawing from my usual resource, this recipe is a fantastic little find. Inspired by Vietnamese Pho, this brothy soup is chock full of tasty … Continue reading

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Pasta Fresca

This pasta dish with sweet white wine, balsamic vinegar, and veggies is incredible. Here’s how it came about. While casting about online for a copycat recipe for Noodles and Company’s Penne Rosa (you can see my version here), I came … Continue reading

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Penne Rosa

I had Penne Rosa at Noodles and Company once, and it was then I realized I had to make something similar as quickly as possible. Two months later (yes, that was “as quickly as possible”), I stormed into the grocery store, … Continue reading

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