Monthly Archives: July 2010

Cormeal-Fried Catfish

My husband and I are deep in the throes of wedding hangover. Something happens when your sister gets married–the steady stream of strong emotions, the abundance of tears, the brief interactions with beloved family members you rarely get to see: … Continue reading

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Spicy Garlic Sauce

This sauce (or should we call it a “condiment”?) is good with everything–fries, roasted potatoes, sweet potatoes, fish, chicken tenders, mozzarella sticks, onna sandwich or panini–just trust me. The garlic is definitely present, but not overpowering. It’s so easy to … Continue reading

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Pan-Fried Cumin Sweet Potatoes

  Greetings everyone! This morning my husband and I are hopping in my sister Heidi and her husband Mike’s truck and skedaddling off to Stevens Point, where our blond bombshell of a sister Erica is getting married on Saturday! I … Continue reading

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Five Spice Honey Chicken Stirfry

This is so simple to throw together—please don’t be dismayed by the ingredient list. A little chopping, a little mixing, a little wok-action, and you’ve got a delicious, colorful, fresh meal for the clamoring masses. A couple words of wisdom that apply … Continue reading

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